Tortellino ricetta a cura dello chef Ivan Poletti il “Re del Tortellino” .
ingredienti:
Ripieno: 40 gr lombo di maiale, 30 gr prosciutto, 30 gr mortadella, 30 gr petto di pollo, 80 gr parmigiano, sale pepe noce moscata qb.
Sfoglia: 6 uova , 1 kg di farina 00.
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